Puff Pastry

Bilal Al-ShammariChef

Ingredients

• Flour
  300 grams
• Butter, chilled
  50 grams
• Salt
  0
• Water, cold
  160 grams
• Butter, chilled
  200 grams
• Sugar
  0.3 teaspoon

Steps

1. 1

   Rub the flour with the butter by hand, add salt and sugar, knead, and gradually add water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Roll out the dough, place the butter, and fold the dough from four directions until it becomes square-shaped to make the first turn, then roll it out and fold it again. Place it in the refrigerator for half an hour and repeat the process 6 times.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Refrigerator

   10 min
3. 3

   Place it in the refrigerator for half an hour after each turn.

   Required Tools:

   🍳

   Refrigerator

   30 min
4. 4

   After the sixth turn, place it in the refrigerator until the next day, then shape and stuff it the next day.

   Required Tools:

   🍳

   Refrigerator

   30 min
5. 5

   Place in the oven at 200 degrees Celsius for 15 minutes.

   Required Tools:

   Oven

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags