Puff Pastry

Bilal Al-ShammariKuhar

Sastojci

• Brašno
  300 grams
• Butter, chilled
  50 grams
• Sol
  0
• Water, cold
  160 grams
• Butter, chilled
  200 grams
• Šećer
  0.3 teaspoon

Koraci

1. 1

   Rub the flour with the butter by hand, add salt and sugar, knead, and gradually add water.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Roll out the dough, place the butter, and fold the dough from four directions until it becomes square-shaped to make the first turn, then roll it out and fold it again. Place it in the refrigerator for half an hour and repeat the process 6 times.

   Potreban pribor:

   🍳

   Rolling Pin

   🍳

   Refrigerator

   10 min
3. 3

   Place it in the refrigerator for half an hour after each turn.

   Potreban pribor:

   🍳

   Refrigerator

   30 min
4. 4

   After the sixth turn, place it in the refrigerator until the next day, then shape and stuff it the next day.

   Potreban pribor:

   🍳

   Refrigerator

   30 min
5. 5

   Place in the oven at 200 degrees Celsius for 15 minutes.

   Potreban pribor:

   Pećnica

   15 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Solna 100g

Pepeo100 g

Šećerna 100g

Energija387 kcal

Ugljikohidrati100 g

Ukupno šećera100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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