Puff Pastry

Bilal Al-ShammariChef

Ingredjenti

• Farina
  300 grams
• Butter, chilled
  50 grams
• Salt
  0
• Water, cold
  160 grams
• Butter, chilled
  200 grams
• Zokkor
  0.3 teaspoon

Passi

1. 1

   Rub the flour with the butter by hand, add salt and sugar, knead, and gradually add water.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Roll out the dough, place the butter, and fold the dough from four directions until it becomes square-shaped to make the first turn, then roll it out and fold it again. Place it in the refrigerator for half an hour and repeat the process 6 times.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   🍳

   Refrigerator

   10 min
3. 3

   Place it in the refrigerator for half an hour after each turn.

   Għodda meħtieġa:

   🍳

   Refrigerator

   30 min
4. 4

   After the sixth turn, place it in the refrigerator until the next day, then shape and stuff it the next day.

   Għodda meħtieġa:

   🍳

   Refrigerator

   30 min
5. 5

   Place in the oven at 200 degrees Celsius for 15 minutes.

   Għodda meħtieġa:

   Forn

   15 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Saltgħal kull 100g

Irmied100 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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