Puff Pastry

Bilal Al-ShammariKokk

Ingredienser

• Mel
  300 grams
• Butter, chilled
  50 grams
• Salt
  0
• Water, cold
  160 grams
• Butter, chilled
  200 grams
• Sukker
  0.3 teaspoon

Trinn

1. 1

   Rub the flour with the butter by hand, add salt and sugar, knead, and gradually add water.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Roll out the dough, place the butter, and fold the dough from four directions until it becomes square-shaped to make the first turn, then roll it out and fold it again. Place it in the refrigerator for half an hour and repeat the process 6 times.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   🍳

   Refrigerator

   10 min
3. 3

   Place it in the refrigerator for half an hour after each turn.

   Nødvendig utstyr:

   🍳

   Refrigerator

   30 min
4. 4

   After the sixth turn, place it in the refrigerator until the next day, then shape and stuff it the next day.

   Nødvendig utstyr:

   🍳

   Refrigerator

   30 min
5. 5

   Place in the oven at 200 degrees Celsius for 15 minutes.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger