Puff Pastry

نضال زقيةCuoco

Ingredienti

• Farina
  300 grams
• Butter, chilled
  50 grams
• A pinch of salt
  0
• Water, cold
  160 grams
• Butter, chilled
  200 grams
• Zucchero
  0.3 teaspoon

Passi

1. 1

   Rub the flour with the butter by hand, add salt and sugar, knead, and gradually add water.

   Utensili necessari:

   Ciotola per mescolare

   30 min
2. 2

   Roll out the dough, place the butter, and fold the dough from four directions until it becomes square-shaped to make the first turn, then roll it out and fold it again, place it in the refrigerator for half an hour and repeat the process 6 times.

   Utensili necessari:

   🍳

   Rolling Pin

   🍳

   Refrigerator

   30 min
3. 3

   Place it in the refrigerator for half an hour after each turn.

   Utensili necessari:

   🍳

   Refrigerator

   30 min
4. 4

   After the sixth turn, place it in the refrigerator until the next day, then the next day shape and stuff it.

   Utensili necessari:

   🍳

   Refrigerator

   30 min
5. 5

   Place it in the oven at 200 degrees Celsius for 15 minutes.

   Utensili necessari:

   Forno

   15 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag