Puff Pastry

نضال زقيةChef

Ingrediënten

• Meel
  300 grams
• Butter, chilled
  50 grams
• A pinch of salt
  0
• Water, cold
  160 grams
• Butter, chilled
  200 grams
• Suiker
  0.3 teaspoon

Stappen

1. 1

   Rub the flour with the butter by hand, add salt and sugar, knead, and gradually add water.

   Benodigde hulpmiddelen:

   Mengkom

   30 min
2. 2

   Roll out the dough, place the butter, and fold the dough from four directions until it becomes square-shaped to make the first turn, then roll it out and fold it again, place it in the refrigerator for half an hour and repeat the process 6 times.

   Benodigde hulpmiddelen:

   🍳

   Rolling Pin

   🍳

   Refrigerator

   30 min
3. 3

   Place it in the refrigerator for half an hour after each turn.

   Benodigde hulpmiddelen:

   🍳

   Refrigerator

   30 min
4. 4

   After the sixth turn, place it in the refrigerator until the next day, then the next day shape and stuff it.

   Benodigde hulpmiddelen:

   🍳

   Refrigerator

   30 min
5. 5

   Place it in the oven at 200 degrees Celsius for 15 minutes.

   Benodigde hulpmiddelen:

   Oven

   15 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Meelper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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