Dough for Pastries

ريم فقوسةChef

Ingredients

• 1 kilogram of flour
  1 kilogram
• 1 3/4 cups of ice water for kneading
  1.8 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of sugar
  1 teaspoon
• 6 teaspoons of salt
  6 teaspoon

Steps

1. 1

   In a bowl, combine the yeast with sugar and warm water for 5 minutes.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Add the flour and salt, and knead the ingredients while gradually adding the cold water.

   5 min
3. 3

   Cover the dough and let it rise for an hour.

   60 min
4. 4

   Shape as desired and fill with any filling of your choice.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags