Dough for Pastries

حسن العلانيKok

A quick and easy recipe for making pastry dough that can be filled with various types of cheese or vegetables.

Ingredienser

• Flydende mælk
  1 Cup
• Mel
  1 Cup
• Eggs
  2 Pieces
• Salt
  0
• Fennel (Dill) or Thyme
  0
• Sort peber
  0

Trin

1. 1

   Combine the yogurt with the flour, salt, and pepper, and whisk them together, then add the eggs and continue whisking.

   Nødvendigt udstyr:

   🍳

   Whisk

   5 minutter
2. 2

   Chop the dill or add thyme, then prepare a Tefal frying pan and grease it with oil.

   Nødvendigt udstyr:

   Stegepande

   5 minutter
3. 3

   Scoop from the mixture with a small cup and pour it into the frying pan over the heat to form a pancake, flipping it until it is browned.

   5 minutter
4. 4

   Repeat the process for the entire amount of dough until you have a number of pancakes that can be filled with a variety of different cheeses or vegetables.

   10 minutter
5. 5

   Place them under the broiler for two minutes.

   2 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Flydende mælkpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.25 g

Kulhydrat4.8 g

Tilsat sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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