Dough for Pastries

حسن العلانيCuoco

A quick and easy recipe for making pastry dough that can be filled with various types of cheese or vegetables.

Ingredienti

• Latte liquido
  1 Cup
• Farina
  1 Cup
• Eggs
  2 Pieces
• Sale
  0
• Fennel (Dill) or Thyme
  0
• Pepe nero
  0

Passi

1. 1

   Combine the yogurt with the flour, salt, and pepper, and whisk them together, then add the eggs and continue whisking.

   Utensili necessari:

   🍳

   Whisk

   5 minuti
2. 2

   Chop the dill or add thyme, then prepare a Tefal frying pan and grease it with oil.

   Utensili necessari:

   Padella

   5 minuti
3. 3

   Scoop from the mixture with a small cup and pour it into the frying pan over the heat to form a pancake, flipping it until it is browned.

   5 minuti
4. 4

   Repeat the process for the entire amount of dough until you have a number of pancakes that can be filled with a variety of different cheeses or vegetables.

   10 minuti
5. 5

   Place them under the broiler for two minutes.

   2 minuti

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag