Dough for Pastries

حسن العلانيChef

A quick and easy recipe for making pastry dough that can be filled with various types of cheese or vegetables.

Ingredjenti

• Ħalib likwidu
  1 Cup
• Farina
  1 Cup
• Eggs
  2 Pieces
• Salt
  0
• Fennel (Dill) or Thyme
  0
• Bżar iswed
  0

Passi

1. 1

   Combine the yogurt with the flour, salt, and pepper, and whisk them together, then add the eggs and continue whisking.

   Għodda meħtieġa:

   🍳

   Whisk

   5 minuti
2. 2

   Chop the dill or add thyme, then prepare a Tefal frying pan and grease it with oil.

   Għodda meħtieġa:

   Pan

   5 minuti
3. 3

   Scoop from the mixture with a small cup and pour it into the frying pan over the heat to form a pancake, flipping it until it is browned.

   5 minuti
4. 4

   Repeat the process for the entire amount of dough until you have a number of pancakes that can be filled with a variety of different cheeses or vegetables.

   10 minuti
5. 5

   Place them under the broiler for two minutes.

   2 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib likwidugħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.25 g

Karboidrati4.8 g

Zokkor Miżjud4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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