Dough for Pastries

حسن العلانيKokk

A quick and easy recipe for making pastry dough that can be filled with various types of cheese or vegetables.

Ingredienser

• Flytende melk
  1 Cup
• Mel
  1 Cup
• Eggs
  2 Pieces
• Salt
  0
• Fennel (Dill) or Thyme
  0
• Svart pepper
  0

Trinn

1. 1

   Combine the yogurt with the flour, salt, and pepper, and whisk them together, then add the eggs and continue whisking.

   Nødvendig utstyr:

   🍳

   Whisk

   5 minutter
2. 2

   Chop the dill or add thyme, then prepare a Tefal frying pan and grease it with oil.

   Nødvendig utstyr:

   Stekepanne

   5 minutter
3. 3

   Scoop from the mixture with a small cup and pour it into the frying pan over the heat to form a pancake, flipping it until it is browned.

   5 minutter
4. 4

   Repeat the process for the entire amount of dough until you have a number of pancakes that can be filled with a variety of different cheeses or vegetables.

   10 minutter
5. 5

   Place them under the broiler for two minutes.

   2 minutter

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Flytende melkper 100g

Energi61 kcal

Protein3.3 g

Total fett3.25 g

Karbohydrat4.8 g

Tilsatt sukker4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Saltper 100g

Aske100 g

Svart pepperper 100g

Energi250 kcal

Protein10 g

Total fett4 g

Karbohydrat64 g

Kostfiber25 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger