Dough for Pastries

حسن العلانيCozinheiro

A quick and easy recipe for making pastry dough that can be filled with various types of cheese or vegetables.

Ingredientes

• Leite líquido
  1 Cup
• Farinha
  1 Cup
• Eggs
  2 Pieces
• Sal
  0
• Fennel (Dill) or Thyme
  0
• Pimenta preta
  0

Passos

1. 1

   Combine the yogurt with the flour, salt, and pepper, and whisk them together, then add the eggs and continue whisking.

   Utensílios necessários:

   🍳

   Whisk

   5 minutos
2. 2

   Chop the dill or add thyme, then prepare a Tefal frying pan and grease it with oil.

   Utensílios necessários:

   Frigideira

   5 minutos
3. 3

   Scoop from the mixture with a small cup and pour it into the frying pan over the heat to form a pancake, flipping it until it is browned.

   5 minutos
4. 4

   Repeat the process for the entire amount of dough until you have a number of pancakes that can be filled with a variety of different cheeses or vegetables.

   10 minutos
5. 5

   Place them under the broiler for two minutes.

   2 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Leite líquidopor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.25 g

Carboidratos4.8 g

Açúcares Adicionados4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags