Dough for Pastries

بسام شنيقChef

A delicious and easy-to-make pastry dough that can be filled with various types of cheese or vegetables.

Ingredients

• Liquid milk
  1 Cup
• Flour
  1 Cup
• Eggs
  2 Piece
• Salt
  0 Pinch
• Fennel (Dill) or Thyme
  0
• Black Pepper
  0 To taste

Steps

1. 1

   Combine the milk with the flour, salt, and pepper, and whisk them together, then add the eggs and continue whisking.

   Required Tools:

   🍳

   Whisk

   5 min
2. 2

   Chop the dill or add thyme, then prepare a Tefal frying pan and grease it with oil.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Scoop from the mixture with a small cup and pour it into the frying pan over heat to form a pancake, flipping it until it browns.

   5 min
4. 4

   Repeat the process for the entire amount of dough until you have a number of pancakes that can be filled with a variety of cheeses or vegetables.

   10 min
5. 5

   Place them under the broiler for two minutes.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags