Dough for Pastries and Pizza

Khadija Al-RashidChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 4 tablespoons powdered milk
  4 tablespoon
• 1 egg
  1 egg
• 1/3 cup oil
  0.3 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons sugar
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Steps

1. 1

   Mix all the dry ingredients well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Place the egg over the oil and mix well, then add to the dry ingredients and knead well.

   5 min
3. 3

   Add the water and knead until the dough is firm and not sticking to the bowl.

   5 min
4. 4

   Shape the dough, add a drop of oil, and cover with a dry cloth for half an hour to rise. Shape as desired.

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags