Dough for Pastries and Pizza

Khadija Al-Rashidkuhar

A versatile dough for making pastries and pizza, easy to prepare and delicious.

Sestavine

• 2 1/2 cups flour
  2.5 cup
• 4 tablespoons powdered milk
  4 tablespoon
• 1 egg
  1 egg
• 1/3 cup oil
  0.3 cup
• 1 tablespoon instant yeast
  1 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 2 tablespoons sugar
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 cup water
  1 cup

Koraki

1. 1

   Mix all the dry ingredients well.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
2. 2

   Place the egg over the oil and mix well, then add to the dry ingredients and knead well.

   5 minut
3. 3

   Add the water and knead until the dough is firm and not sticking to the bowl.

   5 minut
4. 4

   Shape the dough, add a drop of oil, and cover with a dry cloth for half an hour to rise. Shape as desired.

   30 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake