Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 3 1/2 cups of white flour3.5 cup
- 1 1/2 cups of water1.5 cup
- 2 tablespoons of melted butter2 tablespoon
- 1 tablespoon of sugar1 tablespoon
- 1 teaspoon of salt1 teaspoon
- 1 tablespoon of powdered milk1 tablespoon
- 1 teaspoon of yeast1 teaspoon
Steps
- 1
Mix the sugar, salt, yeast, and water well and let it ferment.
10 minRequired Tools:
Mixing Bowl
Spoon - 2
In another bowl, combine the flour with the powdered milk and mix, add the yeast mixture and knead together, then add the melted butter and let it ferment for 10 minutes.
10 minRequired Tools:
Mixing Bowl
Spoon
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

