Crepe or Cannelloni Dough

Necati AltanCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 4 cups of liquid milk, about one liter
  4 cup
• 6 eggs
  6 piece
• 1 cup of oil, or melted butter for frying
  1 cup
• A pinch of salt
  1 pinch

Mesures

1. 1

   Mix the flour, a pinch of salt, eggs, and milk, and stir well with a whisk until a liquid dough forms.

   Matériel requis:

   🍳

   Whisk

   5 minutes
2. 2

   Then strain the dough through a strainer to avoid any lumps, and you can add a little liquid milk if it is thick like the dough for 'Luqmat al-Qadi' or 'Zalabia'.

   Matériel requis:

   Passoire

   5 minutes
3. 3

   Then, grease a Tefal pan with a little butter in the desired size for the shape of the pancakes, and using a soup ladle, pour the dough in until the sides and the entire pan are covered. Place it on low heat until cooked.

   Matériel requis:

   Poêle à frire

   10 minutes
4. 4

   Follow the method of making an omelet, flipping it on both sides until it turns golden, and continue until the quantity is finished.

   10 minutes
5. 5

   Fill with your favorite fillings and roll them like Shami shawarma, and feel free to be creative. Enjoy!

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques