Crepe or Cannelloni Dough

Omar Al-ZaabiChef

Ingredients

• 3 cups of flour
  3 cup
• 4 cups of liquid milk
  4 cup
• 6 eggs
  6 piece
• 1 cup of oil
  1 cup
• A pinch of salt
  0

Steps

1. 1

   Mix the flour, a pinch of salt, eggs, and milk well using a whisk until a liquid dough forms.

   Required Tools:

   🍳

   Whisk

   5 min
2. 2

   Then strain the dough through a strainer to avoid any lumps, and you can add a little liquid milk if it is thick like the dough for 'Luqmat al-Qadi' or 'Zalabia'.

   Required Tools:

   Strainer

   5 min
3. 3

   Then, grease a Tefal pan with a little butter in the desired size for the shape of the pancakes, and using a soup ladle, pour the dough in until the sides and the entire pan are covered. Place it on low heat until cooked.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Follow the method of making an omelet, flipping it on both sides until it turns golden, and continue until the quantity is finished.

   10 min
5. 5

   Fill with your favorite fillings and roll them like shawarma. You have the freedom to be creative and enjoy!

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags