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Lasagna Dough

Lasagna Dough

Amira Trabelsi
Amira TrabelsiChef
LunchAvondetenHoofdgerechtenPastaدولة ليبيا / Libyan
Smaken:VetZout
Voorbereidingstijd
0 min
Kooktijd
30 min
Totale tijd
30 min
Porties
6
Kosten
Medium
Calorieën
600 kcal

Schaaldelen

Ingrediënten

  • 300 grams of flour
    300 grams
  • 1/2 cup of water
    0.5 cup
  • 2 eggs
    2 egg
  • A pinch of salt
    1 pinch
  • 500 grams of minced meat
    500 grams
  • 1 medium onion, chopped
    1 piece
  • 1 tablespoon of olive oil
    1 tablespoon
  • 2 tablespoons of tomato paste
    2 tablespoon
  • 1 cup of water
    1 cup
  • 400 grams of mixed frozen vegetables
    400 grams
  • 3 cups of water
    3 cup
  • 3 tablespoons of flour
    3 tablespoon
  • 2 cups of meat or chicken broth
    2 cup
  • 1 egg
    1 egg
  • 1/2 cup of grated mozzarella cheese
    0.5 cup
  • 3 tablespoons of corn oil
    3 tablespoon

Stappen

  1. 1

    To prepare the dough, mix the ingredients well until you have a slightly soft, cohesive dough. Let it rest for 20 minutes.

    Benodigde hulpmiddelen:
    MengkomMengkom
    20 min
  2. 2

    Take pieces of the dough and roll them out with a rolling pin until they are less than 1/2 cm thick. Cut them into uneven squares with a knife.

    Benodigde hulpmiddelen:
    🍳
    Rolling Pin
    MesMes
    10 min
  3. 3

    Place a pot of water and salt on the heat until it boils. Add the square pieces to the boiling water until cooked. Remove from the water, place in a strainer, and rinse with cold water to prevent sticking. Set aside to cool.

    Benodigde hulpmiddelen:
    PanPan
    ZeefZeef
    10 min
  4. 4

    To prepare the minced meat, heat the oil and sauté the onion until it becomes translucent, not yellow. Add the meat and stir until it changes color.

    Benodigde hulpmiddelen:
    PanPan
    10 min
  5. 5

    Dissolve the tomato paste with a little water, add it to the meat mixture, and let it cook until the liquids evaporate.

    10 min
  6. 6

    To prepare the vegetables, place a pot on the heat with water to boil. Once boiling, add the mixed vegetables until they are half cooked and strain.

    Benodigde hulpmiddelen:
    PanPan
    10 min
  7. 7

    For the white sauce, heat the oil in a pot, add the flour until it browns, then gradually add the broth to avoid lumps. Whisk well until it thickens. Let the mixture cool slightly and then add the beaten egg.

    Benodigde hulpmiddelen:
    PanPan
    10 min
  8. 8

    To prepare the final dish, take a square baking dish, add a little of the white sauce first, then the lasagna (the boiled dough pieces), followed by some minced meat and then white sauce. Repeat this layering and finish with mozzarella on top.

    10 min
  9. 9

    Place in the oven until the top is golden brown.

    Benodigde hulpmiddelen:
    OvenOven
    10 min

Voedingsfeiten

General Recipe Nutrition (Per Serving)
Fat25 g
Protein30 g
Carbohydrates60 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags

HalalGewichtstoename
#MainDishes#Lasagna#LibyanRecipes