Lasagna Dough

Amira TrabelsiCozinheiro

Ingredientes

• 300 grams of flour
  300 grams
• 1/2 cup of water
  0.5 cup
• 2 eggs
  2 egg
• A pinch of salt
  1 pinch
• 500 grams of minced meat
  500 grams
• 1 medium onion, chopped
  1 piece
• 1 tablespoon of olive oil
  1 tablespoon
• 2 tablespoons of tomato paste
  2 tablespoon
• 1 cup of water
  1 cup
• 400 grams of mixed frozen vegetables
  400 grams
• 3 cups of water
  3 cup
• 3 tablespoons of flour
  3 tablespoon
• 2 cups of meat or chicken broth
  2 cup
• 1 egg
  1 egg
• 1/2 cup of grated mozzarella cheese
  0.5 cup
• 3 tablespoons of corn oil
  3 tablespoon

Passos

1. 1

   To prepare the dough, mix the ingredients well until you have a slightly soft, cohesive dough. Let it rest for 20 minutes.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Take pieces of the dough and roll them out with a rolling pin until they are less than 1/2 cm thick. Cut them into uneven squares with a knife.

   Utensílios necessários:

   🍳

   Rolling Pin

   Faca

   recipe.minutes
3. 3

   Place a pot of water and salt on the heat until it boils. Add the square pieces to the boiling water until cooked. Remove from the water, place in a strainer, and rinse with cold water to prevent sticking. Set aside to cool.

   Utensílios necessários:

   Panela

   Peneira

   recipe.minutes
4. 4

   To prepare the minced meat, heat the oil and sauté the onion until it becomes translucent, not yellow. Add the meat and stir until it changes color.

   Utensílios necessários:

   Panela

   recipe.minutes
5. 5

   Dissolve the tomato paste with a little water, add it to the meat mixture, and let it cook until the liquids evaporate.

   recipe.minutes
6. 6

   To prepare the vegetables, place a pot on the heat with water to boil. Once boiling, add the mixed vegetables until they are half cooked and strain.

   Utensílios necessários:

   Panela

   recipe.minutes
7. 7

   For the white sauce, heat the oil in a pot, add the flour until it browns, then gradually add the broth to avoid lumps. Whisk well until it thickens. Let the mixture cool slightly and then add the beaten egg.

   Utensílios necessários:

   Panela

   recipe.minutes
8. 8

   To prepare the final dish, take a square baking dish, add a little of the white sauce first, then the lasagna (the boiled dough pieces), followed by some minced meat and then white sauce. Repeat this layering and finish with mozzarella on top.

   recipe.minutes
9. 9

   Place in the oven until the top is golden brown.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags