Dough for Pastries

اروي توميChef

Ingredients

• 3 1/2 cups flour
  3.5 cup
• 170 grams yogurt
  170 gram
• 4 tablespoons sugar
  4 tablespoon
• 3 tablespoons milk powder
  3 tablespoon
• 1 tablespoon yeast
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1/2 cup oil
  0.5 cup
• 1 cup water
  1 cup
• A pinch of salt
  0

Steps

1. 1

   Mix all the ingredients in the blender except for the flour, pour the mixture over the flour and knead. Let it rise for an hour, then use it for all types of pastries, including cinnamon rolls.

   Required Tools:

   Blender

   🍳

   Bowl

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags