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Dough for Pastries

Dough for Pastries

Raneem Al-Kuwari
Raneem Al-KuwariChef
BreakfastChildrens recipesPastrieswolrd / World
Tastes:FattySalty
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
6
Cost
Budget
Calories
250 kcal

Scale Portions

Ingredients

  • 3 1/2 cups flour
    3.5 cup
  • 170 grams yogurt
    170 gram
  • 4 tablespoons sugar
    4 tablespoon
  • 3 tablespoons milk powder
    3 tablespoon
  • 1 tablespoon yeast
    1 tablespoon
  • 1 tablespoon baking powder
    1 tablespoon
  • 1/2 cup oil
    0.5 cup
  • 1 cup water
    1 cup
  • A pinch of salt
    0

Steps

  1. 1

    Mix all the ingredients in the blender except for the flour, pour the mixture over the flour and knead, let it rise for an hour, then use it for all types of pastries including cinnamon rolls.

    Required Tools:
    BlenderBlender
    Mixing BowlMixing Bowl
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein6 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pastries#Easy_Recipes