Dough for All Pastries

Nasser Al-RashidChef

Ingredients

• 3 cups of flour
  3 cup
• 1/2 cup of oil
  0.5 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 egg
  1 piece
• 1 teaspoon of instant yeast
  1 teaspoon
• 1 1/2 cups of water
  1.5 cup

Steps

1. 1

   In a bowl, place the flour and add all the other ingredients, mix well until you get a soft dough, let it rise for an hour or until use.

   Required Tools:

   Mixing Bowl

   60 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags