Dough for All Types of Pastries

Nabil Al-GhamdiChef

Ingredients

• Flour
  2 Cup
• Oil
  0.5 Cup
• Powdered Milk
  3 Tablespoon
• Sugar
  2 Tablespoon
• Instant Yeast
  2 Tablespoon
• Salt
  0.5 Teaspoon
• Water
  1 Cup

Steps

1. 1

   Mix all the ingredients together until they are combined to form a cohesive dough.

   Required Tools:

   Mixing Bowl

   🍳

   Measuring Cup

   🍳

   Measuring Spoon

   5 min
2. 2

   Let it rise for half an hour to an hour.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Instant Yeastper 100g

Energy325 kcal

Protein9 g

Total Fat4 g

Carbohydrate64 g

Saltper 100g

Ash100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags