Croissant Dough

Nadia El-MasriCocinero

Ingredientes

• 1 cup Saudi flour
  1 cup
• 1 1/2 cups Kuwaiti flour
  1.5 cup
• 200 grams yogurt
  200 grams
• 1/2 cup liquid milk
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 tablespoon instant yeast
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  0

Pasos

1. 1

   Place all the ingredients in a bowl. Knead with an electric mixer or by hand until combined.

   Herramientas necesarias:

   Tazón para mezclar

   🍳

   Electric Mixer

   10 minutos
2. 2

   Let it rise for half or a quarter of an hour depending on the kitchen temperature.

   15 minutos
3. 3

   Roll out the croissant dough and then cut it into triangles.

   10 minutos
4. 4

   Place a triangular piece of cheese at the end of each triangle after cutting it in half, then roll the dough.

   10 minutos
5. 5

   Brush the croissants with egg, place them in the oven from the top and bottom at a temperature of 350 Fahrenheit.

   Herramientas necesarias:

   Horno

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas