Croissant Dough

Nadia El-MasriCuisinier

Ingrédients

• 1 cup Saudi flour
  1 cup
• 1 1/2 cups Kuwaiti flour
  1.5 cup
• 200 grams yogurt
  200 grams
• 1/2 cup liquid milk
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 tablespoon instant yeast
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  0

Mesures

1. 1

   Place all the ingredients in a bowl. Knead with an electric mixer or by hand until combined.

   Matériel requis:

   Bol de mélange

   🍳

   Electric Mixer

   10 minutes
2. 2

   Let it rise for half or a quarter of an hour depending on the kitchen temperature.

   15 minutes
3. 3

   Roll out the croissant dough and then cut it into triangles.

   10 minutes
4. 4

   Place a triangular piece of cheese at the end of each triangle after cutting it in half, then roll the dough.

   10 minutes
5. 5

   Brush the croissants with egg, place them in the oven from the top and bottom at a temperature of 350 Fahrenheit.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques