Croissant Dough

Nadia El-MasriCozinheiro

Ingredientes

• 1 cup Saudi flour
  1 cup
• 1 1/2 cups Kuwaiti flour
  1.5 cup
• 200 grams yogurt
  200 grams
• 1/2 cup liquid milk
  0.5 cup
• 1/4 cup oil
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 tablespoon instant yeast
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  0

Passos

1. 1

   Place all the ingredients in a bowl. Knead with an electric mixer or by hand until combined.

   Utensílios necessários:

   Tigela de mistura

   🍳

   Electric Mixer

   10 minutos
2. 2

   Let it rise for half or a quarter of an hour depending on the kitchen temperature.

   15 minutos
3. 3

   Roll out the croissant dough and then cut it into triangles.

   10 minutos
4. 4

   Place a triangular piece of cheese at the end of each triangle after cutting it in half, then roll the dough.

   10 minutos
5. 5

   Brush the croissants with egg, place them in the oven from the top and bottom at a temperature of 350 Fahrenheit.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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