Dough for Pastries and Pizza

Mousa Al-FarsiChef

Ingredients

• 2 cups of flour
  2 cup
• 1 cup of liquid milk
  1 cup
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon
• 1 tablespoon of sugar
  1 tablespoon

Steps

1. 1

   In a bowl, mix the oil, milk, sugar, and yeast well, then add the flour, baking powder, and salt, and knead all the ingredients well to obtain a cohesive and soft dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Leave the dough to rise for 45 minutes, then cut and fill as desired, place in a tray, and bake in the oven until cooked and the dough is browned.

   Required Tools:

   Oven

   45 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags