Dough for Pastries and Pizza

Latifa El-HassanChef

Ingredients

• Flour
  2 cup
• Liquid milk
  1 cup
• Oil
  0.5 cup
• Yeast
  1 tablespoon
• Baking Powder
  1 teaspoon
• Salt
  1 teaspoon
• Sugar
  1 tablespoon

Steps

1. 1

   In a bowl, mix the oil, milk, sugar, and yeast well, then add the flour, baking powder, and salt, and knead all the ingredients well to obtain a cohesive and soft dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let the dough rest for 45 minutes to rise, then cut and fill as desired, place in a tray, and bake in the oven until cooked and browned.

   Required Tools:

   Oven

   45 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags