Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
16
Cost
Budget
Calories
180 kcal
Scale Portions
Ingredients
- ٢ ١/٢ كوب دقيق2.5 cup
- ١ بيضة1 piece
- ١/٤ كوب سمن نباتي0.3 cup
- ١/٣ كوب سكر0.3 cup
- ١ كوب ماء1 cup
- ٣ ملعقة صغيره بايكنغ باودر3 teaspoon
- ١ ملعقة صغيره فانيلا1 teaspoon
- ٤ ملعقة كبيرة حليب سائل4 tablespoon
- رشة ملح1 pinch
- ١/٤ كوب سمن0.3 cup
Steps
- 1
Combine the flour, salt, baking powder, and egg, mix by hand, then add the ghee and rub together well. Then add the water and knead until it becomes cohesive. Shape and place in the oven for 20 minutes until golden brown, enjoy.
20 minRequired Tools:
Mixing Bowl
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
7 g
3 g
28 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

