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Dough for Sweets

Dough for Sweets

عنود الخليفي
عنود الخليفيChef
BreakfastChildrens recipesPastriesالمملكة الأردنية الهاشمية / Middle-Eastern
Tastes:SweetFatty
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
6
Cost
Budget
Calories
250 kcal

Scale Portions

Ingredients

  • 2 1/2 cups flour
    2.5 cup
  • 1 egg
    1 egg
  • 1/4 cup vegetable ghee
    0.3 cup
  • 1/3 cup sugar
    0.3 cup
  • 1 cup water
    1 cup
  • 3 teaspoons baking powder
    3 teaspoon
  • 1 teaspoon vanilla
    1 teaspoon
  • 4 tablespoons liquid milk
    4 tablespoon
  • A pinch of salt
    0
  • 1/4 cup ghee
    0.3 cup

Steps

  1. 1

    Combine the flour, salt, baking powder, and egg. Mix by hand, then add the ghee and rub together well. Next, add the water and knead until it becomes cohesive. Shape it and bake in the oven for 20 minutes until golden brown. Enjoy!

    Required Tools:
    Mixing BowlMixing Bowl
    20 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein4 g
Carbohydrates36 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sweets#Pastries#Easy_Recipes