Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
6
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- 2 1/2 cups flour2.5 cup
- 1 egg1 egg
- 1/4 cup vegetable ghee0.3 cup
- 1/3 cup sugar0.3 cup
- 1 cup water1 cup
- 3 teaspoons baking powder3 teaspoon
- 1 teaspoon vanilla1 teaspoon
- 4 tablespoons liquid milk4 tablespoon
- A pinch of salt0
- 1/4 cup ghee0.3 cup
Steps
- 1
Combine the flour, salt, baking powder, and egg. Mix by hand, then add the ghee and rub together well. Next, add the water and knead until it becomes cohesive. Shape it and bake in the oven for 20 minutes until golden brown. Enjoy!
20 minRequired Tools:
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
4 g
36 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

