Dough for Sweet and Savory

Ibrahim KhouryChef

Ingredients

• Flour
  2 cup
• Powdered Milk
  2 tablespoon
• Sugar
  1 tablespoon
• Yeast
  1 tablespoon
• Salt
  0.3 teaspoon
• Oil
  0.3 cup
• ماء، دافيء للعجن
  1.5 cup

Steps

1. 1

   Combine the dry ingredients and mix. Gradually add the oil and warm water until you obtain a soft and cohesive dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Let it rise for half an hour in a warm place, then use it.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Yeastper 100g

Energy325 kcal

Protein40 g

Total Fat4.2 g

Carbohydrate50 g

Saltper 100g

Ash100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags