Dough for Pastries

عنود بن عبد الكريمChef

Ingredients

• 1 1/2 cups of white flour
  1.5 cup
• 1 cup of wheat flour
  1 cup
• 1/2 cup of yogurt
  0.5 cup
• 1 container of low-fat yogurt
  1 container
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of baking powder
  1 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 3 tablespoons of sugar
  3 tablespoon
• 1 beaten egg
  1 egg

Steps

1. 1

   Knead all the ingredients together and let it rise for one hour or until it doubles in size.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Roll out the dough, cut it, and fill it with any preferred filling such as cheese.

   Required Tools:

   🍳

   Rolling Pin
3. 3

   Place it on a baking sheet and brush the tops of the pastries with egg, then bake until the pastries are golden brown.

   Required Tools:

   Oven

   Baking Sheet

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags