Dough for Pastries

ارسلان مرتضویChef

Ingredients

• White flour
  1.5 cup
• Wheat Flour
  1 cup
• Yogurt
  0.5 cup
• Low-Fat Yogurt
  1 container
• Oil
  0.5 cup
• Baking Powder
  1 tablespoon
• Yeast
  1 tablespoon
• Sugar
  3 tablespoon
• Beaten Egg
  1 piece

Steps

1. 1

   Knead all the ingredients together and let it rise for one hour or until it doubles in size.

   Required Tools:

   Mixing Bowl

   60 min
2. 2

   Roll out the dough, cut it, and fill it with any preferred filling such as cheese.

   Required Tools:

   🍳

   Rolling Pin
3. 3

   Place on a baking sheet and brush the tops of the pastries with egg, then bake until the pastries are golden brown.

   Required Tools:

   Oven

   Baking Sheet

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

White flourper 100g

Energy364 kcal

Protein10 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Wheat Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Oilper 100g

Energy884 kcal

Total Fat100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags