Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
10
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 4 cups flour4 cup
- 1 1/2 cups yogurt1.5 cup
- 5 tablespoons sugar5 tablespoon
- 6 tablespoons milk powder6 tablespoon
- 1 1/2 tablespoons quick yeast1.5 tablespoon
- 1/2 teaspoon baking powder0.5 teaspoon
- 1/4 cup oil0.3 cup
- 1 1/2 cups water1.5 cup
Steps
- 1
In a bowl, mix the flour, sugar, milk powder, yeast, and baking powder.
5 minRequired Tools:
Mixing Bowl - 2
Add the yogurt and oil, then the water, kneading the ingredients well to obtain a cohesive dough.
10 minRequired Tools:🍳Rolling Board
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

