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All-Purpose Dough

All-Purpose Dough

حسين الأشراف
حسين الأشرافChef
BreakfastChildrens recipesPastrieswolrd
Tastes:SweetFatty
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
10
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 4 cups flour
    4 cup
  • 1 1/2 cups yogurt
    1.5 cup
  • 5 tablespoons sugar
    5 tablespoon
  • 6 tablespoons milk powder
    6 tablespoon
  • 1 1/2 tablespoons quick yeast
    1.5 tablespoon
  • 1/2 teaspoon baking powder
    0.5 teaspoon
  • 1/4 cup oil
    0.3 cup
  • 1 1/2 cups water
    1.5 cup

Steps

  1. 1

    In a bowl, mix the flour, sugar, milk powder, yeast, and baking powder.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Add the yogurt and oil, then the water, kneading the ingredients well to obtain a cohesive dough.

    Required Tools:
    🍳
    Rolling Board
    10 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein5 g
Carbohydrates30 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Pastries#Dough#Easy_Recipes