Dough for Pizza and Pastries

Rania El-HassanChef

Ingredients

• 2 1/2 cups flour
  2.5 cup
• 1 cup yogurt, small
  1 cup
• 1 cup liquid milk, Almarai
  1 cup
• 1 tablespoon sugar
  1 tablespoon
• 1/4 cup oil
  0.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon

Steps

1. 1

   Mix the yogurt with half a cup of Almarai milk in the blender with the yeast, salt, and oil, and let it sit for a minute. Add the mixture to the flour and knead the dough until it becomes firm.

   Required Tools:

   Blender

   Mixing Bowl

   5 min
2. 2

   Brush with oil and let it rest for half an hour or 35 minutes.

   35 min
3. 3

   Roll out the dough and shape it as desired.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags