Dough for Pizza and Pastries

Rania El-Hassankuhar

A delicious and easy-to-make dough for pizza and pastries.

Sestavine

• 2 1/2 cups flour
  2.5 cup
• 1 cup yogurt, small
  1 cup
• 1 cup liquid milk, Almarai
  1 cup
• 1 tablespoon sugar
  1 tablespoon
• 1/4 cup oil
  0.3 cup
• 1 tablespoon yeast
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon

Koraki

1. 1

   Mix the yogurt with half a cup of Almarai milk in the blender with the yeast, salt, and oil, and let it sit for a minute. Add the mixture to the flour and knead the dough until it becomes firm.

   Potrebni pripomočki:

   Mešalnik

   Mešalna skleda

   5 minut
2. 2

   Brush with oil and let it rest for half an hour or 35 minutes.

   35 minut
3. 3

   Roll out the dough and shape it as desired.

   10 minut

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake