Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Servings
3
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 2 1/4 cups flour2.3 cup
- 1 egg1 piece
- 1 tablespoon vinegar1 tablespoon
- 1 tablespoon oil1 tablespoon
- 3/4 cup yogurt0.8 cup
- 1 teaspoon baking powder1 teaspoon
- 1 teaspoon sugar1 teaspoon
- 1 teaspoon salt1 teaspoon
- 1/4 teaspoon white pepper0.3 teaspoon
- 1/2 teaspoon black seed0.5 teaspoon
Steps
- 1
Mix the dry ingredients well, then add the wet ingredients and mix well. Let it rest before use.
5 minRequired Tools:
Mixing Bowl
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
6 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

