Samosa or Quick Borek Dough

Ingredients

• Flour
  1 cup
• Water
  0.5 cup
• Salt
  0
• Oil or Butter
  0.5 tablespoon

Steps

1. 1

   Put the water in a small pot and add the oil or butter, then add salt to taste.

   Required Tools:

   Pot

   2 min
2. 2

   Place the pot on the heat until the water starts to boil, then add the flour, turn off the heat, and mix with the spoon.

   Required Tools:

   Spoon

   2 min
3. 3

   Let the mixture cool, then knead well to obtain the samosa dough.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags