Quick Samosa or Borek Dough

Amira Al-AhmadChef

Ingredients

• 1 cup flour
  1 cup
• 1/2 cup water
  0.5 cup
• Salt to taste
  0
• 1/2 tablespoon oil or butter
  0.5 tablespoon

Steps

1. 1

   Place the water in a small pot and add the oil or butter, then add salt to taste.

   Required Tools:

   🍳

   small pot

   2 min
2. 2

   Place the pot on the heat until the water starts to boil, then add the flour, turn off the heat, and mix with the spoon.

   Required Tools:

   Spoon

   2 min
3. 3

   Let the mixture cool, then knead well to obtain the samosa dough.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags