Quick Samosa or Borek Dough

Amira Al-AhmadChef

Ingredjenti

• 1 cup flour
  1 cup
• 1/2 cup water
  0.5 cup
• Salt to taste
  0
• 1/2 tablespoon oil or butter
  0.5 tablespoon

Passi

1. 1

   Place the water in a small pot and add the oil or butter, then add salt to taste.

   Għodda meħtieġa:

   🍳

   small pot

   2 minuti
2. 2

   Place the pot on the heat until the water starts to boil, then add the flour, turn off the heat, and mix with the spoon.

   Għodda meħtieġa:

   Spoon

   2 minuti
3. 3

   Let the mixture cool, then knead well to obtain the samosa dough.

   2 minuti

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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