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Samosa Dough

Samosa Dough

Sami Trabelsi
Sami TrabelsiKok
MorgenmadBørns opskrifterBagværkجمهورية العراق / Iraqi
Smage:Salt
Forberedelsestid
10 min
Kogetid
15 min
Samlet tid
25 min
Serveringer
25
Koste
Budget
Kalorier
120 kcal

Skala Portioner

Ingredienser

  • 1 cup flour
    1 cup
  • 1 cup water
    1 cup
  • 1 tablespoon oil
    1 tablespoon
  • a pinch of salt
    0

Trin

  1. 1

    Place the water in a pot over medium heat, add the oil and salt together immediately.

    Nødvendigt udstyr:
    KedelKedel
    5 min
  2. 2

    When it boils, add the flour immediately and mix quickly before it clumps, then remove it from the heat quickly.

    5 min
  3. 3

    When it becomes warm, you can shape it on a greased cutting board and roll it out with a rolling pin to a thickness of less than half a centimeter and cut it into circles or triangles.

    Nødvendigt udstyr:
    SkærebrætSkærebræt
    🍳
    Rolling Pin
    5 min
  4. 4

    Fill it with any food material you desire, such as cheese mixed with mint, cooked meat with onions and spices beforehand, or chicken, etc.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat2 g
Protein3 g
Carbohydrates23 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetariskVeganskLaktosefriDiabetikervenligKost / Diæt
#Pastries#Samosa#Iraqi_Recipes