Samosa Dough

Sami TrabelsiCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1 cup water
  1 cup
• 1 tablespoon oil
  1 tablespoon
• a pinch of salt
  0

Mesures

1. 1

   Place the water in a pot over medium heat, add the oil and salt together immediately.

   Matériel requis:

   Marmite

   5 minutes
2. 2

   When it boils, add the flour immediately and mix quickly before it clumps, then remove it from the heat quickly.

   5 minutes
3. 3

   When it becomes warm, you can shape it on a greased cutting board and roll it out with a rolling pin to a thickness of less than half a centimeter and cut it into circles or triangles.

   Matériel requis:

   Planche à découper

   🍳

   Rolling Pin

   5 minutes
4. 4

   Fill it with any food material you desire, such as cheese mixed with mint, cooked meat with onions and spices beforehand, or chicken, etc.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques