Samosa Dough

Sami TrabelsiCozinheiro

Ingredientes

• 1 cup flour
  1 cup
• 1 cup water
  1 cup
• 1 tablespoon oil
  1 tablespoon
• a pinch of salt
  0

Passos

1. 1

   Place the water in a pot over medium heat, add the oil and salt together immediately.

   Utensílios necessários:

   Panela

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2. 2

   When it boils, add the flour immediately and mix quickly before it clumps, then remove it from the heat quickly.

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3. 3

   When it becomes warm, you can shape it on a greased cutting board and roll it out with a rolling pin to a thickness of less than half a centimeter and cut it into circles or triangles.

   Utensílios necessários:

   Tábua de corte

   🍳

   Rolling Pin

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4. 4

   Fill it with any food material you desire, such as cheese mixed with mint, cooked meat with onions and spices beforehand, or chicken, etc.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags