Prep Time
15 min
Cook Time
0 min
Total Time
15 min
Servings
5
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- 2 tablespoons cornstarch2 tablespoon
- 4 cups powdered sugar4 cup
- 1 teaspoon vanilla1 teaspoon
- 1 cup butter1 cup
- Food coloring0
Steps
- 1
In a bowl, beat the butter and vanilla with a whisk until creamy, then add the sugar, cornstarch, and food coloring, and mix well.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 2
Place the mixture in the refrigerator for a while so that the dough does not harden.
10 minRequired Tools:🍳Refrigerator
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
2 g
60 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

