Tart Dough

Suhail Al-AhmadChef

Ingredients

• 2 cups of flour
  2 cup
• 1/4 cup powdered sugar
  0.3 cup
• 1 cup butter, melted
  1 cup
• 1 egg
  1 piece
• 1/4 teaspoon vanilla
  0.3 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon

Steps

1. 1

   Place the butter in a mixer with the sugar and mix until it turns white.

   Required Tools:

   🍳

   Mixer

   5 min
2. 2

   Add the egg with the vanilla and continue mixing for 5 minutes, then add the flour and baking powder, mixing well until it forms a cohesive dough, and place it in the refrigerator for half an hour.

   5 min
3. 3

   Roll out the dough in the tart pan, cover it with foil, then place something heavy on top and put it in the oven.

   Required Tools:

   Baking Sheet

   🍳

   Foil

   5 min
4. 4

   When the tart is browned on the sides, gently remove the foil and let it continue baking in the oven.

   5 min
5. 5

   When the tart is done, remove it from the oven and let it cool, then top it with whipped cream, cream, custard, or chocolate, and enjoy.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags