Rice Omelette

Ali El-MasriChef

Ingredients

• Peanut Oil
  60 ml
• Green onion, finely chopped
  4 pieces
• Red chili pepper, small and fresh, finely chopped
  2 pieces
• Curry, red curry paste
  1 tablespoon
• Rice, cooked jasmine
  2 cups
• Crab, fresh meat
  250 grams
• Lime juice
  2 tablespoons
• Fish sauce
  2 tablespoons
• Eggs
  8 pieces
• Water
  2 tablespoons
• Sour lime, cut into wedges
  1 piece

Steps

1. 1

   Heat a tablespoon of oil in the wok; sauté the chopped onion and chili pepper until the onion softens. Add the curry paste; stir-fry until the mixture is fragrant.

   Required Tools:

   Wok

   5 min
2. 2

   Add the rice; stir-fry until heated through. Remove from heat and place in a large bowl. Add the crab meat, lime juice, and fish sauce. Mix the ingredients to combine.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Beat the eggs with water in a medium bowl. Heat about a quarter of the remaining oil in the cleaned wok; pour a quarter of the egg mixture into the wok. Cook on low heat, tilting the pan occasionally, until almost set. Spoon a quarter of the fried rice mixture into the center of the omelette; using a spatula, fold the four sides of the omelette over to enclose the filling.

   Required Tools:

   Mixing Bowl

   Spoon

   5 min
4. 4

   Press the omelette firmly with the spatula; then carefully flip to brown the other side. Remove the omelette from the wok; cover to keep warm. Repeat the process with the remaining oil and egg mixture and fried rice. Serve the omelette with lime wedges.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Peanut Oilper 100g

Energy884 kcal

Total Fat100 g

Fish sauceper 100g

Energy70 kcal

Protein10 g

الملح5 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags