Mushroom Omelette

Gökbörü SaygınerChef

Ingredients

• 3 tablespoons canned mushrooms, drained
  3 tablespoons
• 3 eggs
  3 pieces
• 1 tomato
  1 piece
• 1 onion
  1 piece
• 1 red bell pepper
  1 piece
• 1 green bell pepper
  1 piece
• 1 yellow bell pepper
  1 piece
• 1/2 tablespoon butter
  0.5 tablespoon
• 1/4 teaspoon ground red pepper (optional)
  0.3 teaspoon
• 1/4 teaspoon salt and ground black pepper
  0.3 teaspoon

Steps

1. 1

   Place the butter in the frying pan.

   Required Tools:

   Frying Pan

   1 min
2. 2

   Chop the onion and bell peppers into cubes and place them in the frying pan over heat.

   Required Tools:

   Knife

   Cutting Board

   2 min
3. 3

   Cut the mushrooms into medium pieces and add them to the mixture, stirring.

   2 min
4. 4

   Dice the tomato and add it to the mixture, then add the spices.

   2 min
5. 5

   Cover the frying pan until the mixture is cooked, and add water if needed.

   2 min
6. 6

   Add the eggs at the end and stir with the mixture until cooked.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags