Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 2 cans of tuna in water2 can
- 1 can of fresh cream, about 20 cl1 can
- 2 eggs2 egg
- 1 tablespoon of parsley1 tablespoon
Salt0
Black Pepper0
Steps
- 1
Mix all the ingredients together and distribute them in small buttered molds.
5 minRequired Tools:
Mixing Bowl🍳Small molds - 2
Place in a baking sheet and put them in the oven until cooked.
15 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
5 g
Ingredients Nutritional Facts (per 100g)
Saltper 100g
Black Pepperper 100g
100 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-FreeDiabetic-Friendly

