Potato Omelette

Omar Al-ZaabiChef

Ingredients

• 2 medium potatoes, boiled and mashed
  2 pieces
• 4 teaspoons chopped parsley
  4 teaspoons
• 4 teaspoons chopped coriander
  4 teaspoons
• 4 teaspoons chopped dill
  4 teaspoons
• 3 eggs, or 4
  3 eggs
• 1 onion, grated
  1 piece
• 2 tablespoons oil
  2 tablespoons
• Black pepper to taste
  0
• Salt to taste
  0

Steps

1. 1

   Heat 1 tablespoon of oil in a frying pan and sauté the onion until slightly softened.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add all the ingredients except the remaining oil and mix well.

   Required Tools:

   🍳

   Bowl

   5 min
3. 3

   Grease a medium-sized baking dish with 1 tablespoon of oil.

   2 min
4. 4

   Pour the mixture into the baking dish and place it in the oven until cooked and the top is golden.

   Required Tools:

   Oven

   10 min
5. 5

   Cut and serve. Enjoy your meal.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags